Commercial oven D DOUBLE DEPHT

for bakerieselectricfree-standing

A reliable deck oven for both confectionery and bakery. The D-Series is also available in a special edition with double depth for extra capacity. Double depth is available in one width. Features & Benefits All types of bakeries. Adaptable to most bakeries. Precision-built oven doors. Gives the door a smooth action and ensures convenient and safe handling. Effective working halogen lighting. Provides whiter and more intensive working light than standard bulbs. Reliable heating elements. Specially selected for reliability and rapid response. Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control in the baking process. Well insulated oven chamber and stainless steel front. Keeps the heat inside the oven, maintains low temperature, easy to keep clean. Including aluminium legs with adjustable feet. Crown height 220 mm. Double built-in steam generators. Cement soles as standard.