Commercial oven S-200

commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
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Power source
combi, steam
Other characteristics
for bakeries


The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-ovens can be equipped with a prover cabinet. S-400 is available with gas heating. The S-200 is a smaller version of the S-400 with all its advantages, specially designed for in-store bakery. Features & benefits Same good baking result as in a large rack oven – IBS - alternately rotation of the racks for better heat transfer to the products being baked. IBS - alternately rotation of the racks for better heat transfer to the products being baked SD-Touch 9.0 as standard - all benefits included, as recipes gathered in alphabetical order. Great variaton in products that can be baked. Compact underbuilt prover with humidity sensor. Saves space and makes dough handling easier. No need for a stand alone prover. Small rack oven with efficiency as a large oven. Cost saving double glass window. Strong insulation - ensures that the heat stays in the oven chamber. Stainless steel inside and out - maintains low temperature and is easy to keep clean. Large front window with heat-reflecting double glass and good lighting - gives a good overview of the baking process. Built-in, high-capacity steam system - fast function and energy-saving. Right hand hinged door with double glazed window - easy to open and overview. Canopy as standard. Condensating unit on top of the oven. A gas fired version is available (S-402) - high quality Riello burner. Aluminium legs and castors as standard. Max baking temperature 300 degrees.


*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.