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Commercial use hamburger press Designed to form hamburgers of Ø 100 mm. x 25 mm. Hamburger mould of clean design, simple to use and maintain. Designed ...
... aluminum body, stainless-steel press bowl and ejector. Includes supply of 1000 specialty divider sheets for stacking patties. Model 1404 molds up to 5 oz. into 4” diameter patties. Thickness determined by quantity placed ...
UNIVEX
The manual hamburger press is indispensable for any butcher shop and restaurant kitchen. Heavy/duty, anodized aluminium construction, s/steel meat contacting parts, non/slip rubber base, easy to clean. ...
Anodised aluminium body - stainless steel parts in contact with meat.
Records for speed, hygiene and perfection 2400 hamburgers per hour, 40 hamburgers per minute. Or 4800 meatballs per hours, 80 per minute. This is the most extraordinary performance feature of the s/93, ...
NILMA
Manual hamburger press entirely made from highly polished satin finished anodized aluminium. - Diameter 100-130-150 with meat press bowl made in anodized aluminium and ejector made in ...
The burgemakers 100 and 130 have been designed and manufactured to allow a rapid and economical preparation of the hamburger steacks obtained by minced meat.
Omas BT hamburger press is a needful machine for restaurants, communities and butcher's shops because makes very quicker a process that, even simple, requires time and ability to have a proper result. ...
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