Commercial oven DEC14E2

commercial oven
commercial oven
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Features, Advantages and Benefits 1400 watts of cooking power - Faster cooking, steaming and re-therming - Excellent food quality, with more throughput No vent hood required - No costly hood - Economical installation, saves money Compact footprint - Accepts one 6″ (152) deep 1/2 size food pan - Easily cooks, steams and boost heats single portions Unique dual, top and bottom, antenna system - Consistent, fast cooking - Superior cooking results Maximum cooking time 60:00 compared to competition’s 35:00 - Simplifies programming - Expand menu possibilities 100 program menu settings and 4 stages of cooking compared to competition’s 60 settings and 3 stages - Programming versatility and flexibility - Accommodates changing menu Interlocks tested beyond industry standards - Withstand thousands of door closings - Peace of mind operation Exceptional fit and finish - Durable construction - Rounded easy to clean corners, no snagging fingers or cloths Ideal Applications - Fine dining - Quick service restaurants - Stadiums Special Notes - Air filter removes easily for cleaning - Sealed in ceramic cooking shelf


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