Commercial oven DEC18E2
electricmicrowavebuilt-in

commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
microwave
Installation
built-in

Description

Features, Advantages and Benefits 1800 watts of cooking power - Faster cooking, steaming and re-therming - Excellent food quality, with more throughput No vent hood required - No costly hood - Economical installation, saves money Compact footprint - Accepts one 6″ (152) deep 1/2 size food pan - Easily cooks, steams and boost heats single portions Unique dual, top and bottom, antenna system - Consistent, fast cooking - Superior cooking results Maximum cooking time 60:00 compared to competition’s 35:00 - Simplifies programming - Expand menu possibilities 100 program menu settings and 4 stages of cooking compared to competition’s 60 settings and 3 stages - Programming versatility and flexibility - Accommodates changing menu Interlocks tested beyond industry standards - Withstand thousands of door closings - Peace of mind operation Exceptional fit and finish - Durable construction - Rounded easy to clean corners, no snagging fingers or cloths Ideal Applications - Quick service restaurants - Bars and grills - Fast casual dining Special Notes - Air filter removes easily for cleaning - Sealed in ceramic cooking shelf

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.