Commercial pizza oven Napoli
gaswood-burningstatic

commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
gas, wood-burning
Type
static
Installation
free-standing
Number of ovens / chambers
single
Type of cleaning
manuel clean
Depth

145 cm, 160 cm, 172 cm, 195 cm
(57.1 in, 63 in, 67.7 in, 76.8 in)

Width

130 cm, 153 cm, 165 cm, 190 cm
(51.2 in, 60.2 in, 65 in, 74.8 in)

Height

202 cm, 208 cm, 210 cm
(79.5 in, 81.9 in, 82.7 in)

Weight

1,200 kg, 1,450 kg, 2,200 kg
(2,645.5 lb, 3,196.7 lb, 4,850.2 lb)

Description

Napoli is a wood or gas-fired brick static oven. It’s entirely handmade with respect to the purest Italian tradition by using high-quality raw materials that certainly make it the best oven for every pizzeria. This handcrafted, commercial oven was designed and manufactured by using “cotto” firebricks produced by Alfa in its Anagni kiln, near Rome. The Napoli is a ready-to-use oven that comes in a wide range of customisable mosaic patterns. Dome and external hood made of hand-shaped bricks. External coating customisable on demand. Removable supporting stand in reinforced iron. Oven floor made of Alfa’s “cotto” firebricks. Crown in Alfa’s firebricks. Cast-iron arch designed by Alfa. 2 cm (0,8 in) thick lava stone landing. Wood or gas.

Catalogs

Napoli
Napoli
84 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.