Bar refrigerated counter

professional2 doorswith drawers

Professional cocktail station designed by Bruno Vanzan to optimize space utilization and perfect ergonomics of movements | 40/10 steel worktop with no.2 refrigerated radial tanks equipped with empty/full containers, sliding tops for ball ice and cube ice | double removable pockets for 100/250 ml capacity bottles | sink with integrated glass rinser, sliding polyethylene cutting board and waste hopper with collection bin on the base, mixer with pull-out hand shower | thrill nitrogen glass icing integrated in the top | push-pull button inserted in the top for inserting a liquid tray for flavour blaster | pull-out stainless steel instrument tray integrated in the top | steel top bar mat with integrated water drain | base with pull-out refrigerated drawer for 1/9 GN trays (+4°C) and low temperature refrigerated double door compartment (-18°C) | no. 2 technical compartments with airtight units with environmentally friendly R290 gas | side and front cladding in raw MDF wood.