Pastry shop refrigerated counter COUNTERS COMPACT PASTRY
2-door3-door4-door

pastry shop refrigerated counter
pastry shop refrigerated counter
pastry shop refrigerated counter
pastry shop refrigerated counter
pastry shop refrigerated counter
pastry shop refrigerated counter
pastry shop refrigerated counter
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Characteristics

Market
for pastry shops
Number of doors
2-door, 3-door, 4-door
Number of drawers
2-drawer, 3-drawer, 4-drawer
Finish
stainless steel
Other characteristics
modular

Description

Professional refrigerated basements for pastry, arranged for trays EN60x40 with recessed top profile with flush top groove profile The PASTRY series includes a wide range of refrigerated modules arranged to house EN600x400 trays: the door measure is 525mm for 4 lengths, 4 heights and 1 depth of 750mm. There are 5 types of refrigeration: cold static with coil, frozen static with coil, cold ventilated, frozen ventilated temperature and retarder proofer. The counter is composed of a stainless steel profile with height adjustable feet. The H650 and H750 counters can be supplied with a stainless steel top, flush with the top groove profile.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.