- Hospitality, Retail
- Commercial kitchen
- Electric cooker
- DE DANIELI S.a.s
Electric cooker commercialpressurehigh-capacity
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Characteristics
- Power source
- electric
- Market
- commercial
- Technology
- pressure
- Options
- high-capacity
Description
The combination Cooker-Dosing Machine lets you prepare and cook food products in the Cooker and then transfer them directly into the packaging medium. The highest level of hygiene is ensured and the process is entirely automated, no need for an operator.
Featuring a small footprint, great versatility and extreme ease of use, the Cooker-Dosing Machine system is the perfect piece of equipment for small food business kitchens, such as those found in agritourism venues, for production of jams, jellies, jarred tomatoes and sauces of all kinds.
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Special applications
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.