Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary The Drying Function Enables with a selected temperature management to dehydrate fruit, herbs and vegetable . This function prevents the spread of bacteria and enables to conserve the minerals and vitamins Mode CHEF Exclusivity. In CHEF MODE, the oven will manage all cooking parameters.(temperature - cooking mode and time). The dish just needs to be placed at the rack height recommended on the display, and it will be cooked to perfection. That's it.
The “Chef” Mode
This exclusive technology patented by De Dietrich allows you to prepare 9 of your most frequently-cooked meals automatically. You simply choose the dish on your menu and put it in at the correct height, as recommended by the oven which adjusts all settings automatically.
Low-Temperature Cooking: 10 Dishes
The utmost respect for culinary tradition. Used by top chefs, this gentle, even and consistent method of cooking at temperatures lower than 100°C is perfect for delivering particularly tender and fl avoursome meat. All you have to do is choose your dish and the oven will then automatically cook the product as required
The Culinary Guide
After choosing a preprogrammed recipe and entering the weight of the dish, the oven automatically determines the appropriate cooking mode, as well as the ideal temperature and the cooking time required down to the minute.