Countless recipes pre-programmed into this oven take flavour to a new level, and its large interior cavity is equipped with rail-mounted sliding racks, making it perfect for cooking multiple dishes at the same time. It is a real gem which will provide you with the perfect stage for your culinary talents!
Low-Temperature Cooking: 10 Dishes
The utmost respect for culinary tradition. Used by top chefs, this gentle, even and consistent method of cooking at temperatures lower than 100°C is perfect for delivering particularly tender and fl avoursome meat. All you have to do is choose your dish and the oven will then automatically cook the product as required.
The Culinary Guide
After choosing a preprogrammed recipe and entering the weight of the dish, the oven automatically determines the appropriate cooking mode, as well as the ideal temperature and the cooking time required down to the minute.
This dehydration process allows you to dry aromatic herbs, fruits and vegetables at a perfectly controlled temperature of between 60°C and 80°C. By preventing the build-up of bacteria, it allows you to preserve produce for several months and use it whenever you like..