Manually Operated Dough Press
Great for: Flour Tortillas, Corn Tortillas & Pizza
Features Include:
o 15” x 15” dual heated platens can press,
flatten and/or par bake tortillas in seconds.
o Top & Bottom platens heat from Off to 450°F
o Heated platens flatten dough faster or can
be used without heat for cold pressing.
o Top platen swings away for easy loading and
unloading of dough.
o Full range dough thickness adjustment.
o Easy to use open and close handle.
o Optional non-stick coated upper & lower
platens.
o Square platens flatten dough into all sizes up
to 15” diameter in quantities up to 4 at a time.
o 220 volt / 50-60hz, 3100 watts, 15 amps.
o 16-1/2” wide x 15-1/4” high x 24” deep.
o ETL & ETL sanitation listed to NSF criteria.
o Works for either flour or corn tortillas, pizza
dough and flat breads.