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Spiral mixer MT LINEfor pastry shopsfor bakerieswith whisk
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Characteristics
- Type
- spiral
- Applications
- for pastry shops, for bakeries
- Default tool
- with whisk
- Bowl characteristics
- fixed bowl
- Tool characteristics
- liftable head
- Protection
- with metal protection grid
- Other characteristics
- commercial
- Installation
- floor-standing
- Capacity
154 l, 185 l, 270 l, 310 l, 386 l
(41 gal, 49 gal, 71 gal, 82 gal, 102 gal)- Capacity (kg)
Min.: 0 kg
(0 lb)Max.: 240 kg
(529 lb)- Flour capacity
Min.: 0 kg
(0 lb)Max.: 150 kg
(331 lb)- Power
Min.: 3 kW
(4.08 hp)Max.: 13 kW
(17.68 hp)- Machine width
1,650 mm, 1,685 mm, 1,770 mm, 1,800 mm, 1,845 mm
(65 in, 66 in, 70 in, 71 in, 73 in)- Machine depth
1,650 mm, 1,795 mm, 1,820 mm
(65 in, 71 in, 72 in)- Machine height
1,600 mm, 1,695 mm, 1,790 mm, 1,815 mm
(63 in, 67 in, 70 in, 71 in)- Machine weight
Min.: 963 kg
(2,123 lb)Max.: 1,950 kg
(4,299 lb)
Description
Fixed bowl spiral mixer with two motors with hydraulic elevator which tips the dough into a divider or onto atable to either 1500 mm or 2000 mm.
· Two speeds ,two motors, two way bowl rotation allowing to reverse the bowl in 1st speed
· Bowl jog facility
· Belt transmission
· Automatic timers
· Stainless steel bowl, spiral tool andbreaker bar
· Optional: stainless steel finish, touchscreen, infrared temperaturemeasurement, bowl scraper, beater forpastry dough
MT Premium
Premium model specifically designed forintensive use and stiffer doughs. All the same features as the MT plus Premium drive system with a dual beltresulting in more power being delivered to the spiral tool and energy savings.
VIDEO
Catalogs
MT line _ MT Premium line
4 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.