Gas cooker MULTICOOKER

electricpastarice

The programming of temperatures and times allows to obtain a perfect cooking without worries. Flexible and functional cookers for restaurants. The extraordinary flexibility of the Multicooker automatic pasta cooker means that it can be used for all cooking in continuous cycles in water: cooking pasta, rice, but also boiled meat, vegetables, broths, etc. Timed baskets immersion. The multicooker can be paired with a cooling tank for rapid lowering of the temperature. This range of machines for the food and large catering industry consists of 21 models, with one or two tanks, from 120 to 480 litres, all equipped with independent baskets. For rapid cooling of the product and to facilitate tank washing operations. For manual addition of water and to facilitate the discharge of starches. Perforated aisi 316 steel basket suitable for both rice and pasta cooking. For basket lifting in operation. Allows cooking programming. For automatic recovery of water in the tank and for blocking the heating in case of lack of the same. In 2” chromed brass with insulating handle. Gas versions by means of high efficiency tubular burners, automatic ignition and flame monitoring system, without pilot burner. Electric versions direct heating by means of armoured heating elements in “Incoloy 700” alloy. Steam versions Heating by steam (from user network), controlled by the electronic board and by a manual throttling valve. Safety valve at 0.5 bar, depression valve and analogue reading pressure gauge. Automatically elevating and tilting baskets (even with closed lid) with stop in the drip position and removable for cleaning operations.