Electric oven EB333111

fan-assistedcompactrotisserie

17 heating methods from 30°C to 300°C Choose from your 17 heating methods, from 30°C to 300°C with 5 degree steps. Use the baking stone function for crisp bread at up to 300 ºC Special Features 17 heating methods with core temperature probe, rotisserie spit and baking stone function Additional information One-piece front-hinged door with 3 mm precision crafted stainless steel front door panel Cushioned door opening and closing system Diagonally positioned light sources for optimal interior lighting Pyrolytic system 17 heating methods, with core temperature probe, rotisserie spit and baking stone function Automatic programmes Core temperature probe with estimation of cooking time Hot air fan rotates in both directions for ideal heat distribution TFT touch display Panel-free appliance with control module behind glass Electronic temperature control from 30 °C to 300 °C Hot air. Eco hot air. Top + bottom heat. Top + 1/3 bottom heat. Top heat. 1/3 top + bottom heat. Bottom heat. Hot air + bottom heat. Hot air + 1/3 bottom heat. Full surface grill + circulated air. Full surface grill. Compact grill. Baking stone function. Roaster function. Dough proofing. Defrosting. Keeping warm. Rotary knob and TFT touch display operation. Clear text display. Option to save individual recipes (incl. core temperature probe). Personalisation of automatic programmes. Information key with use indications. Front-hinged door with 90° door opening angle. Three-point core temperature probe with automatic shut-off and estimation of cooking time. Automatic programmes. Rotisserie spit.