Designed to be stored at a positive temperature of 0 to 8°C, they allow a longer preservation thanks to an indirect air system.
Capacity: 18 to 60 sheets, with 1 or 2 400 x 600 mm sheets per level.
Target:
Bakery / Patisserie
Temperature range:
From 1°C to 10°C (16°C chocolate option)
Benefits:
. Variable capacity due to adjustable sheet spacing
. Audible alarm in case of prolonged door opening or abnormal temperature rise
. Up to 60 sheets of 400×600 mm
. Supplied with 20 pairs of runners
. Easy access to wearing parts to simplify maintenance
. Easy cleaning of the entire unit
. BITRONIC Interface
. Interface for easy temperature changes
. 2 storable programs
. Diamond tip bottom for condensate drainage