Commercial kitchen combi steamer MAXX 20.10

electricconvectionfree-standing

Overview
The Convotherm maxx 20.10 is a professional combi oven designed for large commercial kitchens and high‑volume production kitchens. It supports steam, combi steam and convection cooking. Available in Electric Spritzer (injection, ES) and Electric Boiler (EB) versions, it combines a 20 × 1/1 GN capacity with an EasyTouch® 7" High‑Res display, network connectivity and fully automatic cleaning.

Key features

• Cooking modes: steam, combi steam and convection
• Available versions: Electric Spritzer (injection, ES) and Electric Boiler (EB)
• EasyTouch® 7" High‑Res display with scroll function
• Quick‑select keys for mixed loads and batch loading
• Wi‑Fi / LAN connectivity for integration in kitchen networks
• Fully automatic cleaning via Convotherm Cleaning Management
• Capacity: 20 × 1/1 GN grids, suitable for high throughput

Variants (summary)
Convotherm maxx 20.10 ES — Electric Spritzer (injection) version. Convotherm maxx 20.10 EB — Electric Boiler version. Both variants share the EasyTouch® interface, connectivity options, automatic cleaning system and 20 × 1/1 GN capacity.

Technical specifications

• Model: Convotherm maxx 20.10
• Capacity: 20 × 1/1 GN grids
• Dimensions (W × D × H): 46 1/8" × 38 1/4" × 84 5/8" — 117.2 cm × 97.2 cm × 214.9 cm
• Weight: 571 lb / 259 kg
• Power input type: Electric
• Primary power input: 400 V × 60 Hz × 3 PH; 400 V × 50 Hz × 3 PH
• Secondary power input (EB variant): 400 V × 60 Hz × 3 PH; 400 V × 50 Hz × 3 PH
• Display / Interface: EasyTouch® 7" High‑Res with scroll function
• Connectivity: Wi‑Fi / LAN
• Cleaning: Fully automatic Convotherm Cleaning Management
• Certifications: CE