Commercial kitchen combi steamer MAXX 20.20

electricconvectionfree-standing

Overview
Designed for large professional and production kitchens, the Convotherm maxx 20.20 combines steam, combi‑steam and convection cooking in a single unit. It supports high tray capacity and flexible cooking modes for varied large‑scale food preparation.

Operation & Features
The unit features the EasyTouch® 7” high‑resolution display with scroll function and quick‑select keys for mixed loads and batch loading. Controls are adapted for frequent staff changes. Connectivity options include Wi‑Fi and LAN. Cleaning is automated via Convotherm Cleaning Management for consistent hygiene.

Variants

• Convotherm maxx 20.20 ES: electric spritzer (injection) version; primary power input 400 V × 50 Hz × 3 PH.
• Convotherm maxx 20.20 EB: electric boiler / electric spritzer variant; primary power input options include 400 V × 50 Hz × 3 PH and 400 V × 60 Hz × 3 PH.

Technical specifications

• Capacity: 20‑grid 2/1 GN.
• Display: EasyTouch® 7” high‑resolution with scroll function and quick‑select keys.
• Cooking modes: Steam, combi steam, convection.
• Connectivity: Wi‑Fi / LAN.
• Cleaning: Fully automatic cleaning with Convotherm Cleaning Management.
• Dimensions (W x D x H): 141.6 cm x 114.9 cm x 214.9 cm (55 3/4" x 45 1/4" x 84 5/8").
• Weight: 340 kg (749.6 lb).
• Power input type: Electric.
• Primary power input examples: 400 V × 50 Hz × 3 PH; 400 V × 60 Hz × 3 PH (depending on variant).
• Certifications: CE.