Commercial food waste disposer WASTESTAR FC

The WasteStar system (WTS) is a vacuum food waste recycling system integrated in large kitchens for the collection of organic kitchen scraps out of the wash-up and the preparation areas. Advantages: Feeding stations integrated in standard kitchen operations Reliable and safe technology Easy to operate No connection to sewage system Eliminates need for temporary storage in tanks or refrigeration systems Compact design keeps footprint to a minimum Self-contained system No unpleasant odours No cleaning or personnel costs for waste storage rooms and tanks Can be removed by tanker Waste disposal made easy The organic refuse arising in the kitchen is directly fed into the integrated feeding station of the MEIKO wash-up or MEIKO transport system. An intermediate storage of commercial food waste in separate trolleys is no longer necessary. The integration of the system guarantees ergonomical handling of dishes and commercial food waste. This provides relief for workers as well as allowing essential time savings. Food residues do not only arise in the wash-up area, consequently the Waste-Star commercial food waste disposal system also considers the preparation zones in a large kitchen in a complete food waste concept. Due to a modular construction, the wash-up as well as the preparation areas can be integrated in one system. The vacuum transport of the food waste is executed via a stainless steel pipe system into a collection tank where the food waste is intermediately stored until it’s disposal by tanker. The vacuum required for the food waste transport is provided by a vacuum pump.