Automated food waste management with maximum flexibility: The collection of commercial food waste is best done at the location where it is generated—at kitchen work stations. This makes the WasteStar FC economical, eco-friendly, resource-efficient, and, above all, unbelievably convenient..
ON-LOCATION DISPOSAL
MEANS NO MORE INTERIM STORAGE
Organic waste is transferred to the WasteStar FC infeed stations at the points where it is generated, e.g. in the food preparation area or at the sorting belt in the dishwashing area.
Automatically and at specified intervals, a vacuum pump sucks the food waste through a stainless steel pipe system and into a collection tank.
Here it remains until final collection by tanker.
Additional integration of grease separators ensures synergy effects during collection