Made entirely of carbon steel, the wok promises versatility on the barbecue. It can be used for frying, steaming, deep-frying, braising, etc. The carbon steel stores the heat quickly and evenly like almost no other material.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.