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electric griddle
electric griddle
CKT

... Brushed stainless steel · Power supply cable 1.5m (L,N,PE) · Dimensions (WxDxH) 327 x 515 x 73 mm · cooking zone size 250 x 440 mm · cooking zone power 3500 W · Front cooking zone dimensions 250 ...

electric griddle
electric griddle
PKT11

... corners for simple cleaning power setting bridging function residual heat display Pause function Timer function Configuration menu Cooking zone indicator on the control knob Demo mode automatic ...

electric griddle / gas
electric griddle
TPS4GP

Heavy gauge cast iron coup de feu. Hob with large radiant surface plate for domestic and professional. Electric ignition, pilot light. Thermocouple safety valves. Equipped with central extractable plate, ...

electric griddle / commercial
electric griddle
FLRS6E

... grooved fry top is a chrome-plated hot plate for domestic and professional use, made of heavy-gauge polished FE510C stainless steel to prevent food from sticking. Equipped with lid and drip-tray to collect cooking juices. ...

electric griddle / garden
electric griddle

electric griddle
electric griddle
KTY380TCX

... channel along the entire perimeter 2 cooking areas (max 2.8 kW) Front sensor controls 9 power levels Electronic temperature regulation from 50 C to 220 C Digital level indicator End-of-cooking ...

electric griddle / garden
electric griddle
SERVEBOY SUPERBIANCO DUO

The ServeBoys Superbianco have the same design as the ServeBoy models but have an even fresher look thanks to replacing the wooden parts by high-quality, white, composite inserts. They are available in Duo and Ultimo versions. Technical ...

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Indu+
electric griddle / garden
electric griddle
380 TEPPANYAKI

... fits in the indu+ Unico models. Technical Info Latest generation induction 2 independent thermostatically controlled griddle areas (front & rear) – each 1400 W Slider touch control with direct access to each of ...

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Indu+
electric griddle / garden
electric griddle
580 TEPPANYAKI

... and ultimo models. Technical Info Latest generation of induction technology 4 independent thermostatically controlled griddle areas (left and right zones can be bridged) 4x slider touch control with direct access ...

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Indu+
electric griddle
electric griddle
ET475FYB1E

... for combining with other Domino or faceted design cooktops to create a bespoke cooking area. The touchSlider allows the hob temperature to be controlled by entering it directly or by moving the slider with a single ...

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Siemens Home Appliances
electric griddle
electric griddle
SEAR

SURFACE MATTERS Use the chromium-plated sear hob to lock in juices and flavor directly and rapidly. The polished chrome surface lets food slide, not stick, enhancing the taste of food with a tasty caramelized outer surface. RAPID, ...

electric griddle / portable
electric griddle
PLA1322V

- Between 80 and 200°C Set temperature between 80 and 200°C to cook meat, shellfish, fish, vegetables...as you like! - Ceramic Plate Resists to abrasion and high temperature. - Tilted Plate The plate is tilted allowing you to collect ...

electric griddle
electric griddle
ETS 3720.0 ED

... grilling zones Hard chromium-plated griddle approx. 8 mm thick, with ceramic glass surround Variable power control 70° C - 250° C Residual heat indicator Keep warm setting approx. 60° C Useable Teppan ...

electric griddle
electric griddle
TEPPAN YAKI

With the GUTMANN teppanyaki induction cooking area, you can experience perfect grilling pleasure. Two zones can be used to grill and keep food warm at the same time. A perfect system only reveals its true magic in the context of the ...

electric griddle / garden / portable
electric griddle
697020

... food. The stainless steel griddle surface enables punctual temperature transmission, in steaming or frying technique. Of course all this will be done without additional fat and unhealthy burning on. A smart ...

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Jokodomus
electric griddle / commercial / garden / portable
electric griddle
NETY 3.75-50

• Execution in stainless steel SUS 304 • Griddle plate made out of stainless steel SUS 420, thickness 16 mm • Grove around the griddle plate • Waste hole with collection drawer • Splash back on three ...

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Nayati Europe
electric griddle
electric griddle
1018764000 PTY-38

... independent griddle areas (front and rear) Adapted for flushline installation Control panel in Kerablack+ ceramic glass 2x Slider touch control 12 heating levels 3x sensor automated programs 1 temperature-display ...

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Smalvic SpA
electric griddle
electric griddle
BO267RC/E

... aesthetics Width 38 cm Stainless steel Teppan Yaki hob with ceramic frame, ideal to cook and grill fatless as per ancient Japanese tradition Front controls 1 single cooking zone with maxim power of ...

electric griddle
electric griddle
1PBFTK

... extra thick stainless steel stainless steel type AISI 304 single hotplate with 6 mm thickness thermostat 2 cooking zones electric temperature control from 0° C to 250° C LED hotplate activation and thermostat equipment: ...

How to choose this product

electric-griddle

An electric griddle is a flat cooking surface on which food is cooked directly. It may be slanted or have a ribbed surface to facilitate fat runoff and to create grill marks on the food. There are countertop, freestanding and built-in models.

Applications

An electric griddle may be designed for residential, restaurant or fast-food settings. Freestanding versions may be built into a kitchen or include shelves, cupboards or drawers.

Technologies

While stainless steel and chrome are often used for the griddle body, the cooking surface is usually of tempered steel or nonstick materials.

How to choose

Ensure that the unit is big enough for intended cooking requirements without hindering movement in the room. Consider the volume of the food to be prepared and how fast it must be cooked. Decide whether a portable countertop version or a built-in model is more appropriate.

Materials should be robust, easily cleaned and comply with local regulations (e.g., tempered steel). Determine the relative suitability of smooth and ribbed surfaces, and whether it is important to drain excess fat. Verify how evenly the surface heats and whether it can be divided into different cooking areas with separate temperature controls.

Advantages

-Direct contact cooking
-Reduced heat loss and cooking time
-Easy to clean