- Public buildings, Hospitality >
- Commercial kitchen >
- Electric griddle
Electric griddles
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... of the top and bottom plates from 212 to 536° F (100 to 250 °C). Automatic lid holding and lifting at the end of the cooking cycle via mechanical spring. Electronic control with digital ...
Electrolux Professional
Exclusive IcyHot installation: combine the Fry Top HP with the dual temperature refrigerated/freezer base HP and obtain a single appliance which simultaneously increases productivity and facilitates cooking and storage ...
Electrolux Professional
Electric Fry Top with smooth and ribbed chrome Plate, one-side operated with backsplash Product Features Choice of one or two heating zones. An indicator lamp shows operating state of each zone. Large ...
Electrolux Professional
Weight: 12 kg
Two cooking zones Front or back, or both combined as one large zone Exact temperature control up to 240 °C Precise temperature control up to 240 °C For all styles of cooking from warming to searing Keeps meals warm with greater precision ...
The 40 cm wide teppanyaki is ideal for combining with other Domino or faceted design cooktops to create a bespoke cooking area. The touchSlider allows the hob temperature to be controlled by entering it directly or by moving the slider ...
Siemens Home Appliances
Perforated pizza griddle ILVE’s perforated pizza griddle enables hot air to reach the pizza base for a faster, even bake. The holes help to prevent condensation from softening a crispy crust. It is ...
Double horizontal loading electric toaster. Easy to use and comfortable, offers double production in the same space. Stainless steel made. Two levels. Quartz lamps. Independent switch set for upper and lower ...
Weight: 10 kg
Just one touch. Touch control makes the whole hob easy to use and manage while you’re cooking. Set the power level, set the timer, all with a few simple taps. Touch Control – Control your hob with a simple touch.
Scholtès
• extra thick stainless steel AISI 304 • 6 mm thick hotplate • thermostat • 2 cooking zones • electronic temperature control from 0 °C to 250 °C • hotplate activation indicator and thermostat • maximum absorbed ...
Instead of specific power levels, on the Tepan stainless steel grill the desired surface temperature can be set to the precise degree. In other words, the necessary power is automatically adjusted. After ...
... grilling zones Hard chromium-plated griddle approx. 8 mm thick, with ceramic glass surround Variable power control 70° C - 250° C Residual heat indicator Keep warm setting approx. 60° C Useable Teppan ...
Weight: 95 kg
... (MM) 850x1000x470 VOLTAGE (V/HZ) 400 V 3 N-PE 50/60 POWER (KW) 12 P9EIP80_1/2 DIMENSION (MM) 800 x 900 x 250 PACKING DIM. (MM) 850x1000x470 VOLTAGE (V/HZ) 400 V 3 N-PE 50/60 POWER (KW) 12 P9EIP80_1/1 DIMENSION ...
... independent griddle areas (front and rear) Adapted for flushline installation Control panel in Kerablack+ ceramic glass 2x Slider touch control 12 heating levels 3x sensor automated programs 1 temperature-display ...
The ServeBoys Superbianco have the same design as the ServeBoy models but have an even fresher look thanks to replacing the wooden parts by high-quality, white, composite inserts. They are available in Duo and Ultimo versions. Technical ...
Indu+
2-sided cast iron griddle plate for optimal heat retention and distribution: ribbed side for searing, smooth side for dishes such as scrambled eggs and tasty crepes.
Outdoor Chef
... ideal to cook and grill fatless as per ancient Japanese tradition Front controls 1 single cooking zone with maxim power of 2500W 9 power levels for different cooking levels: 1-2 to keeping cooked ...
This mini hob is perfect if you're short on space. Featuring two large ceramic plates so that you can cook all of your favourite meals. Order online today.
Induction RTCSmp Dual Griddle Line Garland Induction Unit GI-SH/DU/GR 10000 with a total rating of 10.0 kW. Built with a durable easy to clean stainless steel exterior and a griddle plate, manufactured ...
Garland
Weight: 41 kg
Electric fry top with smooth polished chrome cooking plate, thermostatic control, half module Frontal simmering zone. Temperature range from 120° up to 280°C. Polished chromium surface avoids ...
ZANUSSI PROFESSIONAL
IRON THICK = HIGH HEAT STORAGE = ECONOMY OF TIME AND ENERGY - Good value for the surface of the plate, compared to the power, and its thickness, which are the parameters necessary for quick cooking and quality. - Ideal for burgers, ...
Electric multi-function cooking hob 20 dm² - 2 heating areas - 2x3 kW - Upper element only - Width 400 mm - Electric multi-function duplex stainless steel cooking hob - Electric seering ...
ROSINOX
... power, reliability and safety, offering at the same time a refined and elegant design. Electric griddle on cabinet with door, extreme version, smooth plate, power 5,4 kw
MODULAR PROFESSIONAL
Wells G-Series Electric Counter Top Griddles are ideal for any commercial kitchen based on their versatile, easy-to-use design. They feature one-half inch thick griddle plates for quick ...
Wells Bloomfields
• Surface tops manufactured in 2 mm thick AISI-304 stainless steel. • Laser-cut joints, automatic welding and polishes. Screws hidden from view. • Fry-tops manufactured in 20 mm thick mild steel, high powered and with ...
FAGOR INDUSTRIAL
During summer, nothing can match the teppan-yaki ? the Spaniards plancha ? for turning out lightly cooked delicacies from the freshest ingredients. Here, a roasted lobster and crispy potato tartlet combine to make a delicious summer lunch.
Electric dry or oil cooking appliance. Stainless steel structure - smooth, lined or mixed sanded or chromed steel or glass-ceramic cooking surface (only mod. FRY2VCE) - 50 - 300°C temperature adjustment thermostats - ...
Fimar
Your suggestions for improvement:
An electric griddle is a flat cooking surface on which food is cooked directly. It may be slanted or have a ribbed surface to facilitate fat runoff and to create grill marks on the food. There are countertop, freestanding and built-in models.
ApplicationsAn electric griddle may be designed for residential, restaurant or fast-food settings. Freestanding versions may be built into a kitchen or include shelves, cupboards or drawers.
TechnologiesWhile stainless steel and chrome are often used for the griddle body, the cooking surface is usually of tempered steel or nonstick materials.
How to chooseEnsure that the unit is big enough for intended cooking requirements without hindering movement in the room. Consider the volume of the food to be prepared and how fast it must be cooked. Decide whether a portable countertop version or a built-in model is more appropriate.
Materials should be robust, easily cleaned and comply with local regulations (e.g., tempered steel). Determine the relative suitability of smooth and ribbed surfaces, and whether it is important to drain excess fat. Verify how evenly the surface heats and whether it can be divided into different cooking areas with separate temperature controls.
-Direct contact cooking
-Reduced heat loss and cooking time
-Easy to clean
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how ArchiExpo processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining