RoboCream is a modern and convenient innovation in the the world of handcraft food preparations.
It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confi ture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes.
Custard cream per cycle L
3 / 15 (80 min)
Pasteurizing / Aging per cycle L
3 / 15 (80 min)
Condenser
Air or Water or Mixed
Nominal Power W
3300
Standard voltage
230V~50Hz
Net weight Kg.
138
Net Dimensions W x D x H mm
600x836x1335