Commercial ice cream maker R151 MAX

RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confiture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets Custard cream per cycle L 3 / 15 (50 min) Pasteurizing / Aging per cycle L 3 / 15 (50 min) Quantity per batch introduced Kg 2,3 / 8 Quantity per batch introduced L 2 / 7 Max Hourly gelato produced L 60 Max Hourly gelato produced Kg 48 Min quantity per batch produced (L) 2,6 Max quantity per batch produced (L) 10 Condenser Air or Water or Mixed Nominal Power W 5800 Standard voltage 400V3N~50Hz Net weight Kg. 215 Net Dimensions W x D x H mm 600x836x1335