Commercial ice cream maker R4021

RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confi ture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets. Custard cream per cycle L 5 / 40 (70 min) - - Pasteurizing / Aging per cycle L 5 / 40 (70 min) - - Quantity per batch introduced Kg 4,6 / 24 - - Quantity per batch introduced L 4 / 21 - - Max Hourly gelato produced L 150 - - Max Hourly gelato produced Kg 115 - - Min quantity per batch produced (L) 6 - - Max quantity per batch produced (L) 30 - - Condenser Water Nominal Power W 9900 - - Standard voltage 400V3N~50Hz - - Net weight Kg. 345 - - Net Dimensions W x D x H mm 600x936x1335