RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confiture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets
Custard cream per cycle L
5 / 40 (80 min)
Pasteurizing / Aging per cycle L
5 / 40 (80 min)
Quantity per batch introduced Kg
4,6 / 16
Quantity per batch introduced L
4 / 14
Max Hourly gelato produced L
100
Max Hourly gelato produced Kg
78
Min quantity per batch produced (L)
6
Max quantity per batch produced (L)
20
Condenser
Water
Nominal Power W
7500
Standard voltage
400V3N~50Hz
Net weight Kg.
340
Net Dimensions W x D x H mm
600x936x1335