Commercial vegetable cutter CL 60 2 FEED-HEADS

Our top of the range floor standing unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree. The very wide opening is designed to process whole cabbage, lettuce or take up to 15 tomatoes at a time. Extra Ergonomic - Lever with assisted movement = less effort for the operator - Equipped with an automatic lever-operated restart to save time and for greater comfort - The continuous feeding combines a high output without compromising quality of cuts. - Ideal for bulk processing of sliced or diced ingredients (mushrooms, onions, tomatoes, potatoes) or making French fries. All metal bowl and lid, and stainless steel motor base Powerful motor - Industrial induction motor for heavy duty use guarantees durability and reliability. - Motor built on ball bearings for silent running without vibration - No brushes - Stainless steel motor shaft Increased height and adjustable handle for optimum operator comfort. Head tilts in line with the motor base for space saving. Its compact size, two wheels and handle make it very easy to move. Heavy duty construction designed for intensive use. Complete range of more than 50 discs with high-precision sharpening for the highest quality cuts..