Commercial vegetable cutter CL 50 GOURMET

The unit of choice for exceptional quality of cuts, allowing free range for your imagination. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice. The CL50 Gourmet will even tackle the finest and most delicate tasks like brunoise, waffle cuts or slicing parsley to perfection! Four waffle sizes and three brunoise sizes. Process large or small quantities thanks to the removable mini bowl. Brunoise capacity: 600 g potatoes 3x3x3 mm. To insert large vegetables such as cabbage, lettuce, onion, tomato and eggplant. Can accommodate up to 10 tomatoes at a time. For processing long or delicate vegetables (zuchinnis, cucumbers, etc) with flawless cutting precision. - A compact countertop model with a small footprint that allows for a broad variety of cuts. - Side ejection: Space saving. - Equipped with an automatic lever-operated restart to save time and for greater comfort. All metal bowl and lid, and stainless steel motor base Powerful motor - Industrial induction motor for heavy duty use guarantees durability and reliability. - Motor built on ball bearings for silent running without vibration - No brushes - Stainless steel motor shaft Complete range of more than 50 discs with high-precision sharpening for the highest quality cuts..