Liquid protective treatment VITREX PLUS A+B

for wallfor concrete

Two-component epoxy enamel for coatings directly in contact with food. Suitable for olive oil, drinking water, pasta, cereals, meat and other foods requiring leaching tests with simulants A, D2 or E is required. Description Two-component system formulated with raw materials that are included in the positive list for contact with food. Certified for continuous contact with olive oil and drinking water, (test reports no. 338/2012, no. 339/2012, no. 340/2012 and no. 349/2012, no. 350/2012. n. 351/2012 and n. 352/2012 of the Institutes of Oenology and Agri-food Engineering of Piacenza) or other food products for which the transfer test with simulants A and D2 is required. Use Continuous protective coatings for hydraulic engineering works intended for continuous contact with olive oil, drinking water and other foods. Support The substrate must have a minimum compressive strength of 25 N/mm2 and a tensile strength of 1,5 N/m2. Preparation of the support Concrete bottoms must be solid, dry (seasoned if newly built), leveled, absorbent, not polluted by oils, detergents, powders or other substances. Any discontinuities must be restored with suitable cement mortars. However, apply a layer of primer using epoxy formulation in ECOFONDO. Application At the time of application, combine the two components in a single container, mix carefully with appropriate equipment and mix for a minute, taking care to take care of the side and the bottom of the cans, until consistency and uniform color are obtained. Quickly use the entire content. Any dilutions can be performed with pure ethyl alcohol. For cleaning equipment use epoxy thinner.