Wood-burning oven 0404

convectionfree-standingsingle

Traditional wood fired oven with limestone and brown brick The traditional ovens with wood belong to the variety of our products. There are big and small ovens with frirebrick which can be used not only for professional backing but for baking at home as well. They are made of materials of the best quality. Advantages of a traditional oven: 1) It works with a very small wood quantity and preserves its temperature 2) During backing it develops very high temperatures 3) We light the fire inside the oven 4) The oven its ready for backing when it bacames white and the coal falls 5) We spread the coal in the oven, we put the grill and our food in and we close the door Its design is functional making cooking easier, It is made of firebrick and volcanic materials