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Commercial ice cream maker C716
for commercial kitchen

Commercial ice cream maker - C716 - Taylor - for commercial kitchen

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Characteristics

Marché: commercial, for commercial kitchen

Description

Features

Provides multiple soft‑serve options from low‑fat to non‑fat ice cream or frozen yogurt; serves two separate flavors or an equal twist combination.
Heat Treatment System: daily heat and cool cycle to safely maintain dairy mix up to 28 days between full disassembly and cleaning.
Indicator Lights and Alarms: digital readout shows hours since last brush cleaning; Mix Low indicator with optional audible alarm; automatic shutdown on Mix Out to protect the unit.
Microprocessor touch controls on a tempered glass panel with multilingual display; continuous viscosity sensing for consistent product texture; hopper and cylinder temperatures shown in °F or °C; draw counter records servings dispensed.
Standby mode to maintain safe product temperatures in hopper and freezing cylinder during long idle periods.
Door interlock prevents beater operation without dispensing door in place for operator safety.
Specially designed thermoplastic freezer door for quick product ejection; self‑closing draw handles standard.
Two front locking casters for mobility and stabilization.
Requires two dedicated electrical connections; built for permanent connection—refer to electrical chart for requirements.
Minimum 3" (76 mm) clearance around all sides; install provided deflector to prevent warm air recirculation and ensure adequate airflow.
Optional accessories: cone dispenser, drain adapter, draw valve lock kit, faucet, hopper locks, panel spinner, integrated front syrup rail, side‑mount syrup rail kit.

Equipment Information
Specification sheet and user manual are available for the Taylor C716 (product documentation provided by the manufacturer).

Technical specifications

Model: C716
Finished product: Soft serve
Number of flavors: 2 plus twist capability
Freezing cylinders: 2 cylinders, 3.4 qt / 3.2 l each
Hoppers: 2 hoppers, 20 qt / 18.9 l each
Mix delivery: pump system
Refrigeration control: viscosity‑sensing control
Heat Treatment System: daily heating and cooling cycle for up to 28 days between full disassembly and cleaning
Controls: microprocessor touch controls with multilingual display; temperature display in °F or °C; draw counter
Safety: door interlock prevents beater operation without dispensing door; self‑closing draw handles
Standby mode: maintains safe product temperatures during long idle periods
Mobility: two front locking casters
Electrical: designed for permanent connection; requires two dedicated electrical connections (see electrical chart)
Air clearance: minimum 3" (76 mm) around all sides; deflector provided to prevent warm air recirculation
Options: cone dispenser, drain adapter, draw valve lock kit, faucet, hopper locks, panel spinner, integrated front syrup rail, side‑mount syrup rail kit
Dimensions (W × D × H): 25‑7/16" (646 mm) × 36‑3/16" (919 mm) × 60" (1524 mm)
Net weight: 827.0 lbs / 375.1 kg
IoT: compatible with Open Kitchen integration