Floor beverage dispenser C393

countertopcommercialfor bar

Overview
The Taylor C393 is a countertop frozen carbonated beverage (FCB) and slush freezing system engineered for high-capacity performance and flexible installation. It produces frozen carbonated beverages and slush products with rapid freeze and recovery to meet peak demand, and supports modular placement with optional cart or floor installation.

Finished products

• Frozen carbonated beverage (FCB)
• Slush

Installation
Countertop (floor placement with optional cart)

Features

• High-capacity performance: Three 7-qt (6.6 L) freezing cylinders with improved freeze time and recovery for high-volume periods.
• Enhanced merchandising: Clear dispensing door and handles for improved product visibility to support impulse sales.
• Operational alerts: Indicator lights and audible alarms signal when product replenishment is required to maximize uptime.
• Fast flavor changes: Push-to-connect fittings enable quick flavor swaps for seasonal or promotional shifts.
• Versatile dispensing: Quick-change orifices allow transition between FCB and fountain syrup applications.
• Space-efficient design: Zero-side clearance and modular configuration permit multiple units in compact counters.
• Connectivity: Open Kitchen (IoT) compatibility for real-time remote monitoring of equipment performance.
• Merchandising lighting: Integrated light box for brand visibility and POS promotion.

Documentation available
Manufacturer provides spec sheet, user manual and C393 product brochure (documents available separately).

Technical specifications

• Finished products: Frozen Carbonated Beverage; Slush
• Installation: Countertop (Floor - with optional cart)
• Number of flavors: 3
• Freezing cylinder quantity: 3
• Freezing cylinder size: 7 qt / 6.6 L
• Mix delivery system: Pump
• Refrigeration control: Viscosity control
• Dimensions (W / D / H): 23-19/64" / 35-7/8" / 40-3/16"
  Dimensions (mm): 591.7 (W) / 910.8 (D) / 1020.5 (H)
• Net weight: 383 lbs / 173.7 kg
• IoT compatibility: Open Kitchen connectivity (real-time monitoring)