Commercial pizza oven JACK SIMPLE

electricconvectionfree-standing

Metal sheet cooking chamber interior CHAMBER BASE IN REFRACTORY STONE 96 independent heating elements per chamber (MINIMIZED PRODUCTION STOPS CAUSED BY LITTLE BREAKDOWNS – LESS BURNING) 2 thermocouples separately detecting the temperatures of top and base safety thermostat double-glazed door for total front thermal insulation door with double spring closing natural extraction hood with new design chamber insulation guaranteed by high insulation coefficient materials frame made of steel tubes and painted sheet panels maximum temperature: 400 °C SEPARATE MANAGEMENT OF TOP AND BASE POWER cooking timer delayed start-up oven on open support with castors oven on open support equipped with tray-holder slides and castors oven on proving chamber with castors chamber top in refractory stone stainless steel version BUCKLED SHEET PLATE ( OPTIONAL – NO EXTRA CHARGES )