Gas range cooker EVOPRO 700–900

inductionelectricfor commercial kitchen

Overview
The EvoPro modular cooking range provides configurable cooking modules for professional kitchens, enabling precise control over each cooking phase. Available in two depths (700 mm and 900 mm), the system supports single-station installations up to complete production lines for restaurants, hotels and catering operations.

Modularity & Configuration
The EvoPro range offers multiple module types and sizes to match kitchen layouts and workflows. Modules are available in full and half widths and in two depths (700 mm and 900 mm), allowing combinations from standalone stations to integrated line configurations.

Key Highlights

• Two depths: 700 mm and 900 mm to suit different counter and installation requirements.
• Modular construction: mix full and half modules (for example 4-zone or 2-zone induction modules) for tailored station layouts.
• Engineered for continuous professional use with components specified for demanding service conditions.

Innovations & Performance

• Free-zone Induction technology: full-energy surface that reduces cold spots and permits use with pans down to 7 cm diameter.
• Energy efficiency: Free-zone Induction delivers up to 90% energy efficiency by minimizing heat dispersion.
• Precision control: temperature range 30 °C–250 °C and up to 30 power levels per zone for repeatable cooking profiles.
• Advanced power management and smart controls to support energy savings and operational consistency.

Specialised Modules & Functions

• Induction hobs (including Free-zone Induction full and half modules): uniform heating surface and rapid response.
• Gas cookers with EvoFlame technology: optimized gas usage with tested savings up to ~20% (internal tests).
• Gas solid tops, hob cooking tops and fry tops: large cooking surfaces designed for even heat distribution and simplified cleaning.
• Grills: removable stainless-steel grids and radiant heating for high-capacity grilling.
• Auto-refill electric pasta cooker: automated water refill and digital controls for unattended operation.
• OptiOil Fryers HP: built-in oil filtration with paper filters to reduce oil consumption (up to 50% savings in internal tests); oil level alerts; designed for continuous service — example tested throughput up to 66 kg potatoes/hour (two-well, test inspired by ASTM F1361).

Applications
Suitable for single stations to full-line kitchens in professional environments (restaurants, hotels, institutions, large-scale catering) where modularity, precise control, energy management and high throughput are required.

Technical specifications

• Series: EvoPro 700 & 900 (modular cooking range).
• Module depths: 700 mm and 900 mm.
• Free-zone Induction: up to 90% energy efficiency.
• Induction control: temperature range 30 °C – 250 °C; up to 30 power levels per zone.
• Induction pot compatibility: compatible with pots/pans down to 7 cm diameter.
• OptiOil Fryers HP: advanced oil filtration; up to 50% oil savings (internal tests); oil level alert; tested capacity example up to 66 kg potatoes/hour for 2×15 L models (test inspired by ASTM F1361).
• Auto-refill pasta cooker: automatic water refilling and digital control.
• Available module types: induction hobs, gas cookers, gas solid tops, hob cooking tops, fry tops, grills, pasta cookers, boiling pans, braising pans, multifunctional cookers, bain-maries, tops and bases.
• Designed for professional use with emphasis on serviceability, hygiene and integration into kitchen workflows.