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3 Models : 15, 22, 30 or 36 divisions
Semi-automatic model
Stainless steel knives
PVC moulding plate
PVC plates
Anti-adhésive hawks
2 fixed castors
Head lifts easily for rapid cleaning
Supplied with 3 PVC plates
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Treat yourself to the best divider of the industry. Doyon’s DR45 rounder is the best solution to save time, effort and labor expenses. The DR45 completely eliminates manual shaping of your dough in a compact space.
Dough portions from 1oz up to 45 oz can be gently and perfectly rounded in this compact rounder.
The DR45 can be completely taken apart without any tool for easy cleaning.
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Category: Dough Dividers & Rounders
Model: BM/2 + AS (gr. 50/300)
Code: 01016.. + 01075..
PORTIONING AND ROUNDING:
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour.
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Category: ROUNDING MACHINE
Model: AS/8 (gr. 180/800)
Code: 03150..
The AS/8 rounding machine is able to round dough loafs from a minimum of 180 g to a maximum of 800 g of product; its average output reaches 900 portions/hour; for this reason this machine can be considered necessary in pizza restaurants and especially in industrial structures or baker's shops for home made loafs. Its functioning is very easy: the screw feeder has to be turned on then the portions can be inserted in the inlet and collected already rounded and ready to leaven, at the outlet at the opposite side. It is easy to open, inspect and clean thanks to its comfortable lateral protections with special grips. It is a "universal" equipment, since in case of different weights in grams, there is no need of modifications or changes of the tool. The structure is sturdy and has small overall dimensions, it consists of a combination of certified building materials: the elements in
contact with the dough are suitable for food, as required. The assembling of the rotary cylinder with the forming screw feeder avails itself of a particular coating: this allows a remarkable heat insulation, which prevents the dough warming, even after several working hours.The AS/8 rounding machine can be equipped with an optional support complete with an extractable container holding frame, in order to simplify the collection of the product at the outlet. The equipment complies with all the required safety systems.
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Standard Features:
- Dough capacity 2.5 lbs. to 8.8 lbs.
- Finished weight 0.8 oz. to 8.75 oz. depending on model
(see %u201COptions%u201D below for details)
- Cast iron base w/casters (easy to store)
- S/S cutting knifes
- Aluminum alloy and interchangeable
- Teflon coated dividing disc
- Quiet belt driven operation
- Hydraulic pressing/cutting movement with electromechanical
rounding operation
- 2800 pieces per hour production capability
- Adjustable weight bar
- Easy to clean dividing disc
- Includes 3 sanitary moulding plates
- Power cord (no plug)
- One year parts/labor warranty
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Dual-function machine automatically dispenses uniformly sized and rounded dough portions. Knob adjustment for portion size. Model CRD25 produces
4 to 26 oz. portions, (using optional small portion converter head) up to 1000 lbs. per hour. Rugged stainless steel and anodized aluminum construction. Minimum and maximum portion weights may vary with different dough recipes. Std. Voltage: 115 / 60 / 1. Other combinaations available at no additional charge – see options. Contact Univex for special voltages.Divider Motors: 1 HP and 1/4 HP. Rounder Motor: 1/2 HP
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Apex Adj. Track Conical Rounder
MODEL TU60
- CE Standards
- Simple and fast adjustability of tracks (manual)
- From 1 oz to 56 ozs.
- Production 1500 pcs/hr
- Channel length 3.7 meters
Optional Features
- Hot and cold air ventilation system
- Sandblasted teflon coated to prevent sticking without suction
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Conical rounder
BC moulder is machine designed "hand up" divided dough
pieces, enabling first proving and regular proving. Placed
between an automatic divider and intermediate proofer. The
rounding favours a homogeneous intermediate and final
proofing. The BC moulder is designed for firm dough and
tight moulding.
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This model has been designed to achieve a perfect round shape dough. For pieces from 60 up to 1200 gr. Vertical grooved system and air fan fitted together to evoid sticky problems. Motor placed inside the frame and independent from the fan. Transmition by means of belts. Mechanisms mounted on ball bearings. Compact in design and noiseless.
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This rounder for crusty muffins and country bread can produce up to 1800 pieces per hour. Capacity for pieces from 250 to 1500 gr.
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| ... products without information |
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3 Models : 15, 22, 30 or 36 divisions
Semi-automatic model
Stainless steel knives
PVC moulding plate
PVC plates
Anti-adhésive hawks
2 fixed castors
Head lifts easily for rapid cleaning
Supplied with 3 PVC plates
|
|
Treat yourself to the best divider of the industry. Doyon’s DR45 rounder is the best solution to save time, effort and labor expenses. The DR45 completely eliminates manual shaping of your dough in a compact space.
Dough portions from 1oz up to 45 oz can be gently and perfectly rounded in this compact rounder.
The DR45 can be completely taken apart without any tool for easy cleaning.
|
|
Category: Dough Dividers & Rounders
Model: BM/2 + AS (gr. 50/300)
Code: 01016.. + 01075..
PORTIONING AND ROUNDING:
The volumetric Dough Divider and Rounder BM/2/AS is a complete
equipment to make portions and automatically round the dough mixing loaf.
The BM/2/AS is the first making and rounding machine with a continuous
process, designed for pizzerias with cooled loaf leavening. You can introduce up to 30-35 kg unleavened dough in the top hopper and
choose the appropriate cone and bell according to the wished weight, the
obtained portions are well dosed and rounded, ready for the following
leavening phase. The loaf weight can be between 50 and 300 gr. with a
maximal tolerance of 10%. The BM/2/AS is delivered with a standard
equipment of 3 cones and 2 bells to be chosen from a list.
The productivity per hour reaches 1200 balls/hour.
|
|
|
|
|
|
Category: ROUNDING MACHINE
Model: AS/8 (gr. 180/800)
Code: 03150..
The AS/8 rounding machine is able to round dough loafs from a minimum of 180 g to a maximum of 800 g of product; its average output reaches 900 portions/hour; for this reason this machine can be considered necessary in pizza restaurants and especially in industrial structures or baker's shops for home made loafs. Its functioning is very easy: the screw feeder has to be turned on then the portions can be inserted in the inlet and collected already rounded and ready to leaven, at the outlet at the opposite side. It is easy to open, inspect and clean thanks to its comfortable lateral protections with special grips. It is a "universal" equipment, since in case of different weights in grams, there is no need of modifications or changes of the tool. The structure is sturdy and has small overall dimensions, it consists of a combination of certified building materials: the elements in
contact with the dough are suitable for food, as required. The assembling of the rotary cylinder with the forming screw feeder avails itself of a particular coating: this allows a remarkable heat insulation, which prevents the dough warming, even after several working hours.The AS/8 rounding machine can be equipped with an optional support complete with an extractable container holding frame, in order to simplify the collection of the product at the outlet. The equipment complies with all the required safety systems.
|
|
Standard Features:
- Dough capacity 2.5 lbs. to 8.8 lbs.
- Finished weight 0.8 oz. to 8.75 oz. depending on model
(see %u201COptions%u201D below for details)
- Cast iron base w/casters (easy to store)
- S/S cutting knifes
- Aluminum alloy and interchangeable
- Teflon coated dividing disc
- Quiet belt driven operation
- Hydraulic pressing/cutting movement with electromechanical
rounding operation
- 2800 pieces per hour production capability
- Adjustable weight bar
- Easy to clean dividing disc
- Includes 3 sanitary moulding plates
- Power cord (no plug)
- One year parts/labor warranty
|
|
Dual-function machine automatically dispenses uniformly sized and rounded dough portions. Knob adjustment for portion size. Model CRD25 produces
4 to 26 oz. portions, (using optional small portion converter head) up to 1000 lbs. per hour. Rugged stainless steel and anodized aluminum construction. Minimum and maximum portion weights may vary with different dough recipes. Std. Voltage: 115 / 60 / 1. Other combinaations available at no additional charge – see options. Contact Univex for special voltages.Divider Motors: 1 HP and 1/4 HP. Rounder Motor: 1/2 HP
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Apex Adj. Track Conical Rounder
MODEL TU60
- CE Standards
- Simple and fast adjustability of tracks (manual)
- From 1 oz to 56 ozs.
- Production 1500 pcs/hr
- Channel length 3.7 meters
Optional Features
- Hot and cold air ventilation system
- Sandblasted teflon coated to prevent sticking without suction
|
|
Conical rounder
BC moulder is machine designed "hand up" divided dough
pieces, enabling first proving and regular proving. Placed
between an automatic divider and intermediate proofer. The
rounding favours a homogeneous intermediate and final
proofing. The BC moulder is designed for firm dough and
tight moulding.
|
|
|
This model has been designed to achieve a perfect round shape dough. For pieces from 60 up to 1200 gr. Vertical grooved system and air fan fitted together to evoid sticky problems. Motor placed inside the frame and independent from the fan. Transmition by means of belts. Mechanisms mounted on ball bearings. Compact in design and noiseless.
|
|
|
This rounder for crusty muffins and country bread can produce up to 1800 pieces per hour. Capacity for pieces from 250 to 1500 gr.
|
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| ... products without information |
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