Commercial dough divider-rounder BM2NT

Would you like to prepare portrions for your pizza bases in an easy and quick way? Our machines can help you with portioning and rounding. And we supply a product that allows you to do both simultaneously. HOW CAN THEY HELP YOU IN YOUR WORK? Production of loaves of various sizes From 50 up to 300 gr (with the apposite “extruder cones” for portioning and matching “rounding bells” for rounding) Spheric loaves, compact and smooth High portioning precision (tolleration +/- 5%). This way, you can save and remix all your dough leftovers. Once set up, the machine works in autonomy baed on your neeed without requiring any further intervention. Preserving your health Using them prevents you from developing work-related diseases such as shoulder arthritis and carpal tunnel syndrome. Compact and space-saving, you can place them in any setting, from traditional pizzerias to artisan-industrial production workshops. Made entirely of stainless steel, the inside of the machine can be easily cleaned with a wet sponge, while the accessories – such as the spiral and knife – are completely removable and can also be washed in the dishwasher. Two functions in one model: BM2AS automatically portions and rounds pizza dough balls. You can introduce up to 30-32 kg of dough and obtain well sized and rounded portions. Thanks to its high productivity, you can plan your workload: you are not bound to preparing the dough daily and you can stock the balls in the refrigerator for the process of maturation and rising.