Commercial preparation: proofers

27 companies | 99 products

A consistent and stable leaven,...


Proofing cabinet with professional technology

Taste that comes from the cold.

Good bakers have always known that the quality of their products is already determined before the baking process. They have realised that much...

Can taste be preserved? Thanks to the right technology, a perfect product quality that does...

For installing modern and reliable proofing systems in available spaces with limited flexibility, even in the...

The MIWE GVAS fully automatic proofing cabinet: the big world of proofing on a small footprint.
When you need forced, controlled proofing in addition to interrupted and retarded proofing, but your space is limited, the MIWE GVAS fully automatic proofing cabinet...


Construction in Stainless Steel, grade 18/10 AISI-304. Fermentation cupboards and hot tables with convection heat (mod. 628, 804 and 808), with digital thermostat-thermometer...


Power : 1.4 kw
Outside dimensions : 795 x 640 x 910 mm
Weight : 50 kg
Volts : 230 v
EP 800 : Proofer...


Material: stainless steel
For 4 trays: 433 x 345 mm

Material: stainless steel
For 16 trays: 600 x 400 mm oder 1/1 GN


20 levels
Stainless steel structure.
L-shaped runners.
Distance between the levels : 83 mm.
4 panels...

20 levels
SASA storage and proofing cabinets meet your needs in terms of capacity
and durability. They are an indispensable asset during the first rising
or resting phase, before shaping...

Cabinets 1/2 Paris style

Stainless steel structure - 10 levels
Stainless steel structure.
U-shaped runners.
Distance between the levels...

2 stainless steel panels - 20 levels
SASA cabinets automatic proofing trays are synonymous with space saving and storage optimisation.
Therefore, they are the logical choice in automatic layering trays in terms of practicality...


Fermatic Q4 has the latest technology within retarding and proving, as well as Dough On Demand, which means that ready to bake dough can be preserved and baked sequentially over a period of up to 6-10 hours.

Fermatic Q4 has been developed to meet tomorrows production requirements with regard to techniques within Freezing-Proving, Retarding-Proving and Dough On Demand.
Taste and aroma...

IPP Intermediate pocket prover are modular and can be adapted according to the customers need

Three different infeed systems
Adapted to customer...

The Smartbox is designed to handle trays. The cabinet takes a small foot print due to its compact design. The Smartbox is well insulated and has an easy to open door with a...

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