Machine for different types of dough such as pizza, bread, biscuits, croissant, brioche, pastries, sponge cake, pie crust, meringue, mash, mayonnaise, various sauces, whipped cream, etc.
Structure lined with scratchproof paint - stainless steel basin, whip and mesh lid - aluminium spiral and spatula - micro switch on lid and basin - removable basin - quick coupling tools - mechanical 3-speed gear - 0 - 15 minute timer only on IP/60F - IP/80F - motor overload cut-off excluded on model IP/10F - basin removal trolley only on IP/80F. IP/10F and IP/20F are counter top models.