... Semi-professional “microwave + grill” combination oven Semi-professional microwave oven with grill and electronic controls - cooking chamber and external coating in stainless steel - 25 liters of cooking chamber - ...
RIGA INTERNATIONAL
Digital control 99 programs. Bi-directional reversing fan system. Digital water injection regulation. Automatic pre-heating setting. N. 2 speed regulation. N. 3 cooking cycles for each program. Steam Exhaust regulation. Halogene lights. Distance between ...
Depth: 735 mm
Width: 750 mm
Height: 2,112 mm
... in large quantities, and 3 times quicker than a regular oven. A Huge Fan of Cooking The SuperOven’s fan is 700% bigger and moves 7,5 times more air volume per second than an average home oven. It also reverses its ...
... · Cooking in Hot air, Steam or Combination · Further regeneration program, manual humidification, fast cooling down · Easy operation – manual control together with digital display · Even Air flow thanks to reverse fans with solid circulation wheels · ...
Depth: 136 cm
... GAS 6 Gas oven MAIN FEATURES Simple and intuitive use For simultaneously cooking 6 pizzas (ø 30 cm.) 100% safety system Cooking surface in refractory stones Rock wool insulation ITALIAN RELIABILITY FOR YOUR PROFESSIONAL ...
PRISMAFOOD
Mibrasa Charcoal Oven SL
Depth: 89 cm - 109 cm
Width: 88, 104 cm
Height: 79, 104 cm
... Your trusted partner for your professional kitchen After years of experience in the production of professional ovens, Italforni has developed a highly innovative and technological product that is functional ...
Sensor cooking tracks the progress of your food and automatically adjusts the cooking time as needed to deliver optimal results.
Depth: 570 mm
Width: 595 mm
Height: 595 mm
Black with Stainless Steel trim. Features include: A+ Energy rating, 71 Litre capacity, 11 functions, White LED Display, Electronic controls, Push-pull knobs, Soft close door and 2 wire shelves (1 level partial), 1 baking tray, 1 deep tray.
6 expert tips
Prioritize models with high-density insulation to reduce heat emission and lower the cooling load on kitchen ventilation systems.
Select equipment featuring intuitive multi-language interfaces to streamline staff training in diverse international hospitality and retail environments.
Evaluate the total cost of ownership by including water filtration maintenance and projected energy consumption over five years.
Opt for modular stackable configurations to maximize vertical space utilization within tight urban kitchen footprints and retail layouts.
Invest in units with integrated grease management systems to protect drainage infrastructure and comply with municipal wastewater regulations.
Depth: 115, 125, 160 cm
Width: 120, 130, 170 cm
Weight: 800, 950, 1,100 kg
... Traditional wood fired oven with grey brick The traditional ovens with wood belong to the variety of our products. There are big and small ovens with frirebrick which can be used not only for professional ...
Sxistolithos
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