Professional oven WINDY-T/M

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Your trusted partner for your professional kitchen After years of experience in the production of professional ovens, Italforni has developed a highly innovative and technological product that is functional and easy to use: WINDY-T (Touch Screen) and WINDY-M (Mechanical Control). Manual cooking represents the traditional way of cooking, where the cook demonstrates all of his skill by implementing the cooking settings according to his needs. With the new Windy ventilated oven all of this is done a just a few seconds! FEATURES Discover the features of the Windy Oven HUMIDIFIER BIDIRECTIONAL FAN PRE-HEATING FUNCTION COOKING WITH ΔT REGENERATION DOOR WITH OPENABLE INTERNAL GLASS SMALL, MEDIUM OR LARGE The models with 6, 10 and 20 capacity in the WINDY-T/M line are complete products offering a high technological level: from direct injection to fan speed control, they make it possible to achieve impressive results in the pastry industry and provide uniform and fragrant cooking on all of the trays, with both light and delicate foods as well as more compact ones. TOUCH CONTROL A large and capacitive 7’’ screen that can be controlled remotely with an app from a smartphone through intuitive graphic icons, to enter various settings and manage your every need in the kitchen to the best. Universal tray rack system. A single oven for three cooking systems. HIDDEN TECHNOLOGIES, CLEAR SAVINGS Along with the heat exchanger, the blown-air burner with forced air delivery offers considerable economic and ecological advantages. The cleaning system with numerous economy programs, the use of eco detergent and the waste oil collection base also help protect the environment.