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Compact Pasteurizer useful for small workshops, for the pasteurization of fresh filled pasta (ravioli, cappelletti, ravioli) with persistence time in the steam room from 30 seconds to 3 minutes. Powered by a gas burner ...
PAMA PARSI MACCHINE
... (washing) of the steam production tank and of the belt. Power supply: LPG – METHANE – STEAM. Main characteristics of Pasteurizers for long, short, filled fresh pasta stainless steel cover with internal insulation ...
PAMA PARSI MACCHINE
New compact static pasteuriser with food-grade polyethylene frames for simple and practical use, suitable for laboratories and shops. Stainless steel frame on 4 large pivoting wheels for easy mobility. New heating system with heating ...
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