High-speed blast chiller IC series

verticalrackfor ice cream

Hardening 4 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 15 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 20 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes Hardening 6 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 23 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 25 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes Hardening 8 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 30 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 32 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes Hardening 12 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 45 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 42 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes