High-speed blast chiller IC series

verticalrackfor ice cream

Hardening 20 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 76 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 80 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes Hardening 30 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 114 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 100 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes Hardening 60 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 229 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 210 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes Hardening 90 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 344 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 315 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes