High-speed blast chiller IC1 series

verticalrackfor ice cream

Hardening 120 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 459 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 400 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes Hardening 900 trays of 5L (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened 689 cups of 500ml in MNPI** *In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating Blast chilling (after pasteurization) 630 kg of mixture In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes