Wall-mounted range hood AIRDOOR

islandfor commercial kitchenducted

•Perimeter induction system •Built-in air curtain •Equipped with an internal plenum box with independent regulation flaps for each filter •Maximum energy efficiency •Consumes up to 35% less electricity •Compared to traditional models, it improves three key aspects: ENERGY EFFICIENCY It features new technology which reduces the extraction flow by 20-35% (depending on the kitchen), thereby reducing installation costs, energy consumption and the environmental impact. FEATURES Particularly effective with cooking that generates large quantities of smoke and high temperatures (barbecues, grills, chicken roasters, wood and coal ovens) as it completely keeps the smoke and temperature generated by these types of cooking in the capture area. CHEF COMFORT With an exclusive diagonal induction system, it creates a pure environment in the kitchen and eliminates bothersome excess temperature as it is guided towards the filters to separate it from the chef which increases quality and comfort in the work area. It provides: •Traditional extraction •A perimeter air curtain •Perimeter diagonal induction The diagonal induction and air curtain features are exclusive to this model and may be fed in two ways to get pure air. With a built-in internal fan (this system means no incoming air conduits need to be installed) or with systems requiring supplemental air (hermetic or climate-controlled kitchens), the air is collected from the outside through conduits as with traditional incoming air flows. Fully built in AISI 304 stainless steel. The induction air and air curtain are provided by a built-in fan in the air distribution plenum.