Commercial pizza oven MIX120RKS
wood-burninggasfree-standing

commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
wood-burning, gas
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

215 cm (84.6 in)

Weight

1,600 kg (3,527.4 lb)

Width

191 cm (75.2 in)

Height

205 cm (80.7 in)

Description

Cupola design oven powered mainly on gas with a separate space in the baking chamber for wood. The main goal is to have easy operations on gas as wood is added in the baking chamber for flavour. Produced with two burners, highly efficient oven. The rotating base makes the oven very efficient. Produced in two optional finishes – silicone coating and mosaic finish with multiple colour and design options. Modern, highly efficient and very attractive. All technical parameters are shown below. Capacity pizzas Ø30cm: 9 Productivity per hour pizza Ø30cm: 135 Consumption of firewood per hour /kg/: 3-4 Gas Parameters Constructive Type B11 Category II2H3 + Nozzle: 3/4 “ Gas Consumption – methane: mc/h: 6.3 – LPG gas: kg/h: 3.6 Thermal Power: Dome Burner: 26 kW Floor Burner: 12 kW Gas Pressure – G30-31: 30-37 mbar – G20: 20 mbar – G25: 25 mbar
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.