Electric oven CROSSWISE
convectionsteamfree-standing

electric oven
electric oven
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Characteristics

Power source
electric
Type
convection, steam
Installation
free-standing
Number of ovens / chambers
single-chamber
Color
silver-colored
Other characteristics
multifunction
Depth

900 mm
(35.4 in)

Width

890 mm
(35 in)

Height

970 mm
(38.2 in)

Weight

121.2 kg
(267.2 lb)

Description

Smart Steam Convection Oven Crosswise 10 GN 1/1, electric Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels). Rapid cooling of oven cavity. Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off. Maximum temperature of 300°C. Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity. Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked. Core temperature probe. Drip tray to collect residual cooking juices and fat. Drip tray under the door to collect condensed liquid. Double step opening to avoid accidental heat release. Manual valve to adjust the position of steam evacuation flap. Capacity: 10 GN 1/1 trays. Robust structure thanks to stainless steel construction. Cooking chamber in 304 AISI stainless steel.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.