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Commercial pizza oven FYL/4+4
electricfree-standing2-chamber

commercial pizza oven
commercial pizza oven
commercial pizza oven
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Go to the Fimar website for more information

Characteristics

Market
commercial
Power source
electric
Installation
free-standing
Number of ovens / chambers
2-chamber
Other characteristics
with fixed rack
Depth

850 mm
(33.5 in)

Description

Professional electric pizza, bread ovens - stainless steel or rustic frontal lining, only stainless steel for mod. FYL - refractory cooking surface - heat insulation by rock wool lining - doors with Pirex inspection glass - pyrometers only for mod. FML - interior lighting - 2 thermostats per chamber.

Catalogs

COTTURA
COTTURA
60 Pages
Go to the Fimar website for more information

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Cooking

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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