Commercial vegetable cutter RG-400I

Processes up to 5 000 portions per day/ up to 3.6 tons per hour. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions… 4 separate feeders for maximum flexibility – Manual push feeder, Ergo Loop, gives a leverage effect – Feed Hopper – for continuous feeding of round Products – 4-tube insert – for slicing long Products – Pneumatic push feeder, presses the food down automatically by pushing a button 2 feed cylinders – Feed cylinder A – with three internal knives – Feed cylinder B – with one internal wall All feeders and feed cylinders made in stainless steel Stainless steel cutting tools Tray for preparing diced foods and French fries – also facilitates cleaning Cutting tools with replaceable knife blades A precise and clean cut Full moon shaped large feed cylinder Time saving Efficient start/stop function for continuous feeding Fast and easy cleaning, all removable parts can be cleaned in a dishwasher Handle and 2 wheels, enables easy moving Exemplary safety Robust heavy duty machine, in stainless steel Outstanding quality, carefully selected materials Users RG-400i suits large sized kitchens; airport catering, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-400i can be advantageously inte­grated into a production system. The RG–400i is available in models that are specially-adapted to different environments: Lockable, for environments where safety is high priority. Marine model Marine model, specification sheet