Commercial vegetable cutter RG-300i

Processes up to 3 000 portions per day/ up to 2.4 ton per hour. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions… 3 separate feeders for maximum flexibility – Manual push feeder, Ergo Loop, gives a leverage effect – Feed Hopper – for continuous feeding of round Products – 4-tube insert – for slicing long Products All feeders and feed cylinders made in stainless steel Stainless steel cutting tools Tray for preparing diced foods and French fries – also facilitates cleaning Cutting tools with replaceable knife blades A precise and clean cut Full moon shaped large feed cylinder Time saving Efficient start/stop function for continuous feeding Fast and easy cleaning, all removable parts can be cleaned in a dishwasher Exemplary safety Robust heavy duty machine, in stainless steel Outstanding quality, carefully selected materials Users RG-300i suits large sized kitchens; airport catering, bakery, hotel, catering, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. RG-300i can be advantageously inte­grated into a production system. The RG-300i is also available in a lockable model for environments in which extra safety is a high priority.