Commercial vegetable cutter RG-350

Processes up to 1 500 portions per day, 15 kg per minute. Slices, grates, shreds, dices cuts julienne, crimping slices and French fries in a variety of dimensions… Stainless steel cutting tools Cutting tools with replaceable knife blades A precise and clean cut Full moon shaped large feed cylinder Time saving The design of the handle gives a leverage effect, Ergo-loop Efficient start/ stop function for continuous feeding Leaning design, easy to feed Built-in tube feeder Fast and easy cleaning Handles, enables easy moving Suitable on a machine table Exemplary safety Robust heavy duty machine Outstanding quality, carefully selected materials Users RG-350 suits large sized kitchens; airport catering, hospital, care homes, bakery, hotel, catering, marine, military canteen, prison, restaurant, school, food industry, supermarkets (back house cutting), fast food restaurants (catering cutting) etc. The RG-350 is also available in a lockable model for environments in which extra safety is a high priority.